We aim for a LOW-sugar HIGH-vegetable homemade kitchen and will post recipes on the blog. We will also blog about ideas for reusing and sustainable food storage.

January 12, 2017

Black seeds snack bar

Black seeds snack bar
Part of my breakfast is sometimes a mix of hemp seeds, black seeds, goji and flax seeds – and then mixing that with fresh pollen one day ….. I just had to make some snack bars with just that mix of flavours, cause together with the golden fresh pollen the black seeds make a great couple for these snack bars-to-go!

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December 01, 2016

Raw, Glutenfree, Sugarfree GOLDEN sweets

Raw, Glutenfree, Sugarfree GOLDEN sweets
We have a tradidional Christmas sweet in Denmark being “havregrunskugler” – which is small balls with ingredients as oatmeal, sugar, cacao etc. – so with that one in mind we tried to make this other version being a glutenfree and no-sugar version

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December 01, 2016

Vegan Christmas Cookies

Vegan Christmas Cookies

Make this dough one day, keep it in the freezer for weeks and have them ready and baked 15 minutes after taking them out of the freezer…. perfect for a busy Christmas day!

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