Here is to give you a look into some!! of the things I always bring in my handbag these days to try to avoid too much waste!
We aim for a LOW-sugar HIGH-vegetable homemade kitchen and will post recipes on the blog. We will also blog about ideas for reusing and sustainable food storage.
Apart from the good looks of the Chemex, the lovely smell and a coffee taste that suits us, we think it is also a good way of making ZEROwaste coffee!
White bean and coconut makes the base in these cookies with fresh mint adding a cool taste together with the dark chocolate. It makes quite a dry cookie, perfect with a coffee or a cop of tea.
To replace the multi-use microplastic dishcloths, knitted organic cotton dishcloths can be bought many places.... or you can knit some yourselves.
Part of my breakfast is sometimes a mix of hemp seeds, black seeds, goji and flax seeds – and then mixing that with fresh pollen one day ….. I just had to make some snack bars with just that mix of flavours, cause together with the golden fresh pollen the black seeds make a great couple for these snack bars-to-go!