Algae adds that lightly salted taste..... ! We like to include algae in many recipes - also at snacktime!!
We aim for a LOW-sugar HIGH-vegetable homemade kitchen and will post recipes on the blog. We will also blog about ideas for reusing and sustainable food storage.
REDUCE - REUSE - RECYCLE - UPCYCLE.... ideas and tips on some of the things we do to minimise waste!
Intense reddish colors are the main ingredients in this vegan spread; sun-dried tomatoes, red pepper, turmeric, red onion!
Here is to give you a look into some!! of the things I always bring in my handbag these days to try to avoid too much waste!
Breadsticks or crackers, kind of the same thing, with a MUST of being cruchy …..and we also like them tasty, since we often eat them just like that as an afternoon snack