We aim for a LOW-sugar HIGH-vegetable homemade kitchen and will post recipes on the blog. We will also blog about ideas for reusing and sustainable food storage.

June 14, 2018

Sprouting!

Sprouting!
SPROUTS..... can be eaten by the handful and gives a good crunch and taste when added to or topped other foods, like sandwiches or salads, chopped into a dip etc.

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