SPROUTS..... can be eaten by the handful and gives a good crunch and taste when added to or topped other foods, like sandwiches or salads, chopped into a dip etc.
We aim for a LOW-sugar HIGH-vegetable homemade kitchen and will post recipes on the blog. We will also blog about ideas for reusing and sustainable food storage.
Ice Cream with BANANA, CASHEW NUTS, TIGERNUT (chufa/horchata) MILK sprinkled with fresh BEEPOLLEN, cashew nuts, tigernut (chufa/horchata) milk and sprinkled with fresh bee pollen.
I like using chickpea flour in many of the glutenfree baked goods we make, but using the “real” chickpea does a great job substiting flour in these Golden Blondies!
Typical daily products where we can limit the amount of plastic or other packaging by buying solid instead of liquid.
Adding as may vegetables as possible to our food! These crepes have Sweet Potato and Zucchini together with Apple and Banana.